Restaurant Chef (Japanese)
Job Descriptions:
· Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi);
· Prepare all types of sushi, including maki, nigiri, and sashimi;
· Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots);
· Add additional flavors to sushi rolls with ginger, rice...