The Singapore Island Country Club is the grandest and most established golf and country club in Singapore. With premium facilities, a rich history and strong camaraderie among its members, we offer a meaningful and enriching environment for those who aspire to excel in the country club industry.
JOB DESCRIPTION – F&B EXECUTIVE
Job Roles & Responsibilities:-
Job Functions & Summary:
Responsible for planning and coordinating activities of the various F&B service personnel
Job Roles & Responsibilities:
• Support the Restaurant Manager on all matters concerning staffing complaints, accidents, lost & found items, etc.
• Conduct performance appraisal of all immediate subordinates.
• Ensure that the operations are adequately manned, taking into account peaks and troughs in demand.
• Draw up duty roster of service personnel.
• Ensuring that Members and guests are attended and manage employees to and provide quality standards for service.
• Oversee the grooming of staff and ensure that the code of conduct is adhered to at all times.
• Ensure that breakages and wastage of food are minimized.
• Responsible for ensuring that the outlet is properly set for service.
• Facilitate linen and guest supplies control and ensure proper stock control of such items.
• Liaise with other departments on maintenance of furniture, fixtures and fittings.
• Keep necessary records on sales, items and covers sold, number of guests served, etc.
• Ensure that all checks presented are accurately drawn up.
• Provide effective leadership to all immediate subordinates and motivates them to contribute to the best of their abilities.
• Any other duties that might be assigned from time to time
Benefits:
- AWS
- Variable Bonus
- 14 Annual leaves
- 2 Family Care leaves
- 1 Birthday leave
- Chinese New Year Hongbao
- Flexi Benefit