Central Kitchen Helper ( SALARY FROM $2050 /8AM-5PM / SUN OFF )
· Cutting vegetable, meat, poultry, fish and mince meat
· Prepare sauces, spices, seasonings and marinades based on standard recipes
· Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)
· Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)
· Preparation and production of mochi
· Receive and store food products at...