Total 13,293 F&B / Tourism / Hospitality job vacancies in Islandwide

Medical & Dental Benefits
AWS + PB
Friendly working culture

Preschools Islandwide Singapore

医疗和牙科福利

AWS+PB 花红

友好的工作文化

新加坡全岛幼儿园

Job Description:

You will help to cook and feed a school full of preschool children. You will cook nutritious food for them according to the menu prepared by the school. You will need to work efficiently and plan your time well so that meals can be delivered on time.

您将帮助为一所幼儿园儿童的学校做饭和提供食物。 您将根据学校准备的菜单为他们烹制营养丰富的食物。 您需要高效工作并规划好时间，以便按时送餐。

Job Responsibilities:

• Prepare meals for the children (Breakfast, Lunch, Refreshments)
• Deliver meals to classrooms
• Ensure Kitchen/Dining area is clean and hygienic
• Sweep and use detergent to scrub the kitchen area and kitchen ware
• Pack and clear away rubbish
• Assist with food replenishment/ stock take
• Replenish drinking water in classrooms
• Simple cleaning is required, when necessary, on Monday - Friday and some half day on Saturdays (44hours)
• 准备餐点 （包括早餐，午餐和茶点）
• 将餐点送到课室
• 保持厨房/用餐区的清洁与卫生，清洗剂折叠面巾，打扫及托刷厨房，打包及清理垃圾（包括用过的餐具）
• 协助食物补给
• 补充教室内的饮用水
• 有必要时需做简单的打扫，特别是在星期六工作日 (44 hours)

Requirements:

• Prior experience in cooking/handling food for a big group of people
• Good time management skills
• Possess basic food hygiene certificate
• Collaborate in a respectful and friendly way to staff and children
• 具有为一大群人烹饪/处理食物的经验
• 良好的时间管理能力
• 拥有基本食品卫生证书
• 以尊重和友好的方式与员工和儿童合作

Interested candidates please kindly send your updated CV to [email protected] or whatsapp 8952 8009 to apply!

有兴趣的候选人请将更新后的简历发送至 [email protected] 或 Whatsapp 8952 8009进行申请！

Cloud Recruitment Pte Ltd (23C1888)

Sarah (R23112021)

Telegram Handle: Preschool Jobs Singapore

Facebook Page: Preschool/Childcare Jobs in Singapore

Responsibilities:

• Take in order and serve a full range of products from our beverages to delicious food
• Introduce suitable or recommended drinks to customer according to standards
• Handle cash transactions honestly, efficiently, and accurately
• Maintain shop cleanliness Serving customers with a friendly and polite attitude

Requirement:

• With or without work experience are welcome to apply
• Relevant experience in the F&B or barista industry will be an advantage
• Able to work on weekends & PH 2 off days/ week
• Working Location: Tanjong pagar

Job Description

• Oversee entire kitchen / operations
• Control and direct the food preparation process and ensure quality of all food served meets company’s standards. Revise SOPs for the longer
• Analyse customers’ feedback to improve food quality
• Oversee and ensure compliance hygiene, sanitation and safety standards
• Train new employees and provide ongoing training for all staff
• Create new seasonal dishes and menus
• Monitoring and controlling stock levels
• Maintain food cost margins
• Efficient manpower planning and rostering

Requirements:

• At least 5 years of culinary experience in a Chinese restaurant setting with 3 years of supervisory experience
• Bilingual in English and Mandarin to liaise with stakeholders
• Extensive food knowledge and creativity
• Possess excellent communicate and management skills
• Decisive and critical thinker with strong leadership skills
• Well-groomed and presentable
• Able to work under pressure
• Able to work weekends & PH
• Able to work split shifts
• Possess a cheerful disposition and willingness to learn

Responsibilities:

- Oversee all aspects of restaurant operations, including food safety, inventory management, cost control, staff scheduling, and customer service.

- Develop and implement strategies to achieve sales targets and profitability goals.

- Monitor and analyze financial performance, including budgeting, P&L management, and cost control measures.

- Ensure compliance with health and safety regulations and food handling guidelines.

- Train and motivate staff to provide excellent customer service and maintain high standards of food quality.

- Create and maintain staff schedules to optimize productivity and meet customer demand.

- Collaborate with the kitchen team to ensure efficient food preparation and timely delivery.

- Conduct regular quality assurance checks to maintain food quality and cleanliness standards.

- Resolve customer complaints and ensure customer satisfaction.

- Stay updated with industry trends and implement innovative ideas to enhance the dining experience.

Requirements:

- Minimum 5-10 years of experience as a Restaurant Manager or in a similar role.

- Strong knowledge of food safety regulations and procedures.

- Proficient in inventory management, cost control, and budgeting.

- Excellent organizational and leadership skills.

- Exceptional customer service and communication abilities.

- Diploma or equivalent qualification in Hospitality Management or related field.

- Proven track record of successfully managing a restaurant operation.

- Ability to work in a fast-paced, high-pressure environment.

If you meet the above requirements and are passionate about delivering exceptional dining experiences, we would love to hear from you.

Job Description

· Design weekly menus (3 meals per day) based on the dietary habits and preferences of stakeholders

· Responsible for cooking, including preparation of ingredients, for stakeholders and VIP guests

· Able to cook healthy Chinese cuisine especially Cantonese and Teochew

· Food presentations equivalent to fine dining standard

· Manage daily kitchen operations, including cleanliness, hygiene, and care for cooking utensils

· Oversee the procurement, inventory management, and cost control processes for all food, beverages, and kitchen supplies

· Assist in event planning for family members and guests

Job Requirements

· Diploma / Tertiary Studies or its equivalent

· Minimum 5 years’ relevant experience

· Good service attitude, communication skills, and adaptability

· Able to communicate in Mandarin / Hokkien / Bahasa Indonesia will be added advantage

· Ability to accommodate flexible work schedule arrangements, able to travel and follow stakeholders

Salary Range: $2000 - $2400 (6 working days per week include weekend & Public Holiday)

Location: Bedok (Residential area)

Requirements:

✅ Experience as Service crew is preferred
✅ Set up table, cashier, serve customer, handle walk-in/ phone call customer, prepare simple dessert and drink, maintain cleanliness of restaurant
✅ Able to read, speak and understand basic English & Mandarin

✅ Eager to learn and take initiative to approach customers

Benefits:

✅ 4 days OFF per month

✅ Shift work
✅ Staff meals & Uniform provided

✅ Medical insurance

✅ Staff discounts

✅ Training opportunities

✅ Career advancement

Working Hours: 44hrs/week (5 days per week inclusive weekends n PH)

Location: Suntec City

Salary: $4000 - $6000

Job Descriptions

• Manage and oversees smooth daily operations of the restaurant. Ensure compliance with Standard of Operations
• Manage the restaurant’s budget and forecasts to meet or exceed management expectations. Helps implement strategies to continually improve revenue.
• Responsible for the profit & loss of the restaurant and implement appropriate cost control measures
• Achieve company objectives in sales, service, quality and appearance of the restaurant through training of employees whilst maintaining a positive and productive working environment
• Ensure safety, hygiene and cleanliness as required by NEA regulations and company policies. Maintain optimal level of sanitary procedures for all food handling, preparation and in compliance with the standards.
• Review/plan of work to achieve high labour productivity & maintaining efficient labour strength.
• Ensure customer’s needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure or feedback with tact and diplomacy.
• Respond to customer complaints in person at the time of the complaint. Provide positive and proactive interaction with clients.
• Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction.
• To effectively manage a team of kitchen & operations staffs, arrange duty roster, day-to-day operation, to ensure the delivery of both qualitative and quantitative results.
• Handle restaurant administration duties such as POS system, daily and monthly reports, stock taking, ordering with suppliers, attendance, etc.

Requirement

• At least 3-5 years of experience in managing a restaurant, preferably familiar with fine dining restaurant operations
• Strong knowledge in wine and sake
• Excellent interpersonal and communication skills
• Able to thrive in a fast-paced environment and work efficiently under pressure

Job Responsibilities

- Oversee all kitchen operations, including food preparation, cooking, and cleaning.

- Assign duties and supervise chefs and cooks to ensure proper food preparation and presentation.

- Maintain control over the kitchen to guarantee tasks are completed efficiently and effectively.

- Address any issues promptly to ensure customers receive their meals on time.

- Ensure all kitchen and service staff follow food safety and hygiene standards for a clean, sanitary environment.

- Plan menus and adjust prices as needed, based on ingredient availability.

- Inspect both raw and cooked food to ensure the highest quality standards are met.

- Work closely with the general manager and owner to ensure kitchen operations align with the establishment’s goals.

- Manage monthly inventory and maintain relationships with vendors.

- Recruit, hire, and train kitchen staff, including chefs and cooks.

- Ensure proper maintenance of kitchen equipment, and schedule repairs and additional upkeep as required.

EA License: 10C2887

MOM Registered: R22109464

The Opportunity

• Adecco is partnering with a leading bank to look for a Operations Assistant, Global Hospitality Services
• Focus: responsible for conceptualising, designing and executing content marketing experiences across social media, websites and internal communications channels that shape perceptions about the brand.
• Office Location: CBD
• Immediate, contract till 17 March 2025
• Salary range: $4,000 - $4,970

The Job

• Operational, administrative, and analytical support to the Singapore & Asia Clusters GHS Team
• Support daily operational requirements when designated on the listed scope above
• Clusters management & statistical reporting support, including data management, governance controls and metrics reporting ensuring integrity of systems and managing any subsequent administration and minimizing risk
• Consolidate and update ad hoc / scheduled reports, metric, organization chart and system / intranet update etc.
• Produce and distribute correspondence memos, letters, and forms etc. to enhance & streamline productivity & communication within the group
• Gather and prepare required information for PO creation, including tracking and follow up on invoices submission to CRU team
• Research and creates presentations
• Organize and schedule meetings and appointments, provide real-time scheduling support by booking appointments and preventing conflicts
• Carry out administrative duties such as filing (both computer and manual), typing, copying, binding, scanning etc.
• Handle sensitive information in a confidential manner
• Book travel arrangements, submit and reconcile expense reports

The Talent

• University degree graduate with hospitality or related major
• 4 years of related working experience
• On the job knowledge is more important than qualifications.
• Candidates would require having a higher education background; however exceptional candidates who do not meet the educational criteria may be considered provided they have the necessary skills and operational experience
• Additional vocational qualifications, Diplomas or industry equivalent or awards are welcomed, but are not a pre-requisite
• Proficient in MS Office
• Operations, administration or assistant experience in related or similar areas (i.e. executive, hospitality and food & beverage services)
• Experience in third party vendor management is ideal, but are not a pre-requisite
• Experience of client liaison or relationship management or teamwork
• Fundamental understanding of controls and associate processe
• Good interpersonal skills, confidence and judgement
• Good verbal and written communication abilities
• Flexible and responsive manner and ability to prioritize
• Structured and organized approach

Next Step

• We could contact you in the soonest time if you directly send your resume to: [email protected]
• Email Topic: Apply 'Global Hospitality Services'
• We regret to inform that only shortlisted candidates will be contacted

Contract Period: From 1 Jan 2025 to 31 Dec 2025.

Option to Extend: The Contractor grants the Authority the option to extend the Contract for a further period of 01 Jan 2026 to 31 Dec 2026.

Personnel to be deployed at the following hours:

• Mondays to Thursdays: 7:30am to 4:30pm, inclusive of ½ hour lunch break
• Fridays: 7:30am to 1:30pm (no lunch break)
• Service not required on Saturdays, Sundays and gazetted public Holidays

The Services required are set out as follows:

• Be in the Teacher’s Preparation Room and food laboratories during working hours
• Ordering of food ingredients before lesson
• Preparation of ingredients before lessons, ensuring food is prepared and handled safely
• Maintaining cleanliness of utensils, equipment and food laboratories Areas
• Handling inventory and stock taking of resources e.g. books, utensils and equipment.
• Assisting the teacher during practical session e.g. ensuring that students observe safety rules, guiding students in preparation skills
• Administration – Checking and filing of invoices and keeping track of the cost of the ingredients
• Any other duties relating to the food laboratories assigned by NFS teachers, HOD/Craft and Technology and the School leaders.

The Personnel shall minimally have the following qualifications, skills and experience:

• Minimum qualification of Primary 6
• Able to converse and write in English
• Basic mathematical skills e.g. able to calculate the amount of ingredients based on a given recipe for seven classes
• Good knowledge on food ingredients and food preparation.
• Preferably to have attained the Basic Food Hygiene Course
• Must have at least 1 year experience working on food preparation in a commercial/school or training kitchen
• Previous working experience in a school-kitchen will be an added advantage

Interested candidates please submit your resume/CV and include the following details:

1. Full name as per NRIC

2. Residential address (for job matching by location)

3. Minimum expected salary

4. Relevant education/qualification certificates and testimonials

Job Summary:

• Pioneer (Transport Provided)
• 5 Days
• AWS + Performance Bonus

Job Responsibilities:

• Develop and implement import strategies, coordinating with suppliers and third-party logistics for smooth operations
• Monitor shipping schedules and ensure timely delivery, updating systems like Navision regularly
• Manage the transfer of raw materials and finished products between warehouses and production plants
• Optimize warehouse storage and prepare monthly inventory forecasts for efficient operations
• Ensure compliance with import regulations, company SOPs, and ISO standards
• Maintain accurate documentation for customs clearance and regulatory purposes
• Analyze and manage shipping costs, identifying opportunities for cost reduction
• Address and resolve shipment issues, including delays, damages, or discrepancies
• Supervise and train the import shipping team, ensuring best practices are followed
• Use import management systems to track shipments and assess risks in the import process

Job Requirement(s):

• Minimum 7 years of relevant managerial experience in manufacturing or equivalent
• Degree in Supply Chain / Logistics
• Strong communications skills
• Proficient in Microsoft Office & Navision knowledge

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON or email the updated resume to [email protected]

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Kuan Mei Yang

Registration Number: R24124509

EA License No: 06C2859 (MCI Career Services Pte Ltd)

The Services required are set out as follows:

1.Be in the Teacher’s Preparation Room and food laboratories during

working hours

2.Ordering of food ingredients before lesson

3.Preparation of ingredients before lessons, ensuring food is prepared

and handled safely

4.Maintaining cleanliness of utensils, equipment and food laboratories

areas

5.Handling inventory and stock taking of resources e.g. books, utensils

and equipment.

6.Assisting the teacher during practical session e.g. ensuring that

students observe safety rules, guiding students in preparation skills

Administration – Checking and filing of invoices and keeping track of

the cost of the ingredients

7. Any other duties relating to the food laboratories assigned by NFS

teachers, HOD/Craft and Technology and the School leaders.

Shift work

Location: Shenton Way

Work at the heart of Singapore's vibrant CBD along Shenton Way!

Services required in a restaurant and for events

Requirements:

• Food hygiene certified preferred

$13/hour

Devon Yang Yue Teng

EA License No: 24C2352

Reg No: R24123723

Question:

Do you dream of running your own business, but the startup phase seems daunting? How about acquiring an existing business that is already profitable and comes with it's clientale base?

Business Profile:

Fey Day presents a popular Chinese family restaurant with more than 33 years of operating history. The restaurant has a nice and cosy ambience that customers loved!

The business is well run and enjoy frequent patronage from regulars. The business has more than 800 positive reviews across Google, TripAdvisor and Facebook. They appeared on newspaper article and more than 10 food bloggers webpage. They relied mainly on regular customers, word of mouth and to a lesser extent, unpaid write ups from food bloggers. Their sales are seasonal, with Chinese New Year period, May, Children school holiday being the peak.

To learn more about the business, please visit the webpage below:

https://www.feyday.com/businessforsale/popular-chinese-restaurant-for-sale!-(rare)

Summary:

A popular and profitable small Chinese restaurant is presently looking for a General Manager to take over and operate, due to the owners' old age.

What do you need to do?

- Assess businesses that interest you

- Acquire the business the fits your criteria and skillset. (Using your own resource)

- Learn from the existing owners on how to operate the business.

- Take over the business and operate it yourself.

- Grow the revenue and bottomline

Benefits of acquiring existing business

- Skip the product market fit and starting out phase. (High risk phase)

- Manage a profitable business right at the onset.

- Don't worry about office politics, retrenchment and lack of career progression.

Cost of being an acquiring business owner

- You will have to come up with the financial resources to acquire the business.

- Be prepared to work really hard for the dough.

- You are 100% responsible for the business outcome.

If you are looking to buy or sell businesses, please visit: https://www.feyday.com

Macgyver Ng Teow Poh

EA License No: 23C1562

Registration ID : R1113526

Question:

Do you dream of running your own business, but the startup phase seems daunting? How about acquiring an existing business that is already profitable and comes with it's clientale base?

Business Profile:

Fey Day presents a popular F&B business for sale and it has started since 2012. The business is well-known for it's local Singaporean chinese style set meal and has gathered more than 1,000 reviews (4.8 / 5 on various platforms) They have 2 outlets located in Cental and East part of Singapore.

The affordable pricing provide access to the mass market, while ensuring a healthy operating profit margin (27%) in the F&B sector. Their dishes are considered mainstream choices for lunch and dinner, hence there are a lot of returning customers. They sell through dine in option and take aways via the common channels such as GrabFood, Foodpanda, Quandoo, Burpple)

For more information, please visit the webpage below:

https://www.feyday.com/businessforsale/popular-f%26b-chain-for-sale

What do you need to do?

- Assess businesses that interest you

- Acquire the business the fits your criteria and skillset. (Using your own resource)

- Learn from the existing owners on how to operate the business.

- Take over the business and operate it yourself.

- Grow the revenue and bottomline

Benefits of acquiring existing business

- Skip the product market fit and starting out phase. (High risk phase)

- Manage a profitable business right at the onset.

- Don't worry about office politics, retrenchment and lack of career progression.

Cost of being an acquiring business owner

- You will have to come up with the financial resources to acquire the business.

- Be prepared to work really hard for the dough.

- You are 100% responsible for the business outcome.

Check out our website today if you are looking for business to takeover! Please visit: https://www.feyday.com

Macgyver Ng Teow Poh

EA License No: 23C1562

Registration ID : R1113526

Our Client is a Singapore based company in Hospitality industry with global presence. Due to business needs, they are now recruiting a Guest Experience Officer to be part of their Customer Service team for ongoing transformation projects. They are located Islandwide - easily accessible.

Duties:

• Provide courteous and efficient service, striving to fulfill each guest's request whenever possible. Ensure all telephone calls are answered promptly, within three rings.
• Be well-versed in all room types, rates, and availability, and up-sell services whenever possible.
• Take ownership of guest issues, addressing complaints promptly and in line with established procedures. Report to a supervisor for further follow-up if needed, and complete glitch reports when necessary.
• Ensure the safety and security of guest rooms by following emergency and fire procedures, and encourage guests to use Safe Deposit boxes (El-Safe) in accordance with hotel policies.
• Be knowledgeable about hotel facilities, functions, major city attractions, and events to provide guests with accurate information. Maintain a professional, courteous relationship and effective communication with all hotel personnel.

Requirements

• Minimum O Level
• Willingness to work rotating shifts.
• Min 1-2 years of customer service experience

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Email Address: [email protected]

Recruitpedia Pte. Ltd.

EA License No: 19C9682

EA Personnel No: R2198636 (Oh Puey Xin)

Our Client is a Singapore based company in Hospitality industry with global presence. Due to business needs, they are now recruiting a Duty Manager to be part of their Customer Service team for ongoing transformation projects. They are located Islandwide - easily accessible.

Duties:

• Responsible for ensuring the smooth, efficient, and profitable operation of the hotel.
• Overseeing key areas within the Front Office such as reception, cashiering, telephone services, reservations, and baggage handling. Supervise junior staff, ensuring they maintain professionalism and contribute to a positive corporate image for guests.
• Ensure prompt, courteous, and efficient service for all guests, addressing any complaints with tact and diplomacy. Assist with guest check-in and check-out processes.
• Handle security-related duties by directing guests to the Security department for incidents, thefts, or offences, and manage issues involving guest misconduct or unauthorized individuals in coordination with security personnel.
• Maintain a cash float aligned with occupancy levels, authorize rate and room changes, handle paid-outs, cash advances, and cheque acceptance following hotel procedures and credit policies.
• Closely monitor room inventory to ensure optimal room usage, maximizing revenue opportunities.

Requirements

• Minimum Diploma in Hotel Management or relevant discipline
• Willingness to work rotating shifts.
• At least 4 years of experience in the hospitality industry

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Email Address: [email protected]

Recruitpedia Pte. Ltd.

EA License No: 19C9682

EA Personnel No: R2198636 (Oh Puey Xin)

Job Descriptions

To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively

To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards

Ensure smooth day-to-day operation of the restaurant

Obtain sales target and KPIs given by the management

Assist in planning schedule

Ensuring compliance with licensing, hygiene and health and safety legislation/guideline

Develop strategic and operational plans for managing execution and measuring results

Any other duties as may be assigned by management

Job Requirement

Strong communication, interpersonal and management skills

Team Player

Have a can-do attitude

At least 3 years of experience in a similar position

Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard

Job Responsibilities:

1. Assist in food ordering
2. Washing all cooking appliances
3. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
4. Do packing for chopped products
5. Area Cleaning

Job Requirements:

1. At least have a year of cooking experience
2. The ability to work in a team.

Responsibilities:

- Oversee all aspects of restaurant operations, including food safety, inventory management, cost control, staff scheduling, and customer service.

- Develop and implement strategies to achieve sales targets and profitability goals.

- Monitor and analyze financial performance, including budgeting, P&L management, and cost control measures.

- Ensure compliance with health and safety regulations and food handling guidelines.

- Train and motivate staff to provide excellent customer service and maintain high standards of food quality.

- Create and maintain staff schedules to optimize productivity and meet customer demand.

- Collaborate with the kitchen team to ensure efficient food preparation and timely delivery.

- Conduct regular quality assurance checks to maintain food quality and cleanliness standards.

- Resolve customer complaints and ensure customer satisfaction.

- Stay updated with industry trends and implement innovative ideas to enhance the dining experience.

Requirements:

- Minimum 5-10 years of experience as a Restaurant Manager or in a similar role.

- Strong knowledge of food safety regulations and procedures.

- Proficient in inventory management, cost control, and budgeting.

- Excellent organizational and leadership skills.

- Exceptional customer service and communication abilities.

- Diploma or equivalent qualification in Hospitality Management or related field.

- Proven track record of successfully managing a restaurant operation.

- Ability to work in a fast-paced, high-pressure environment.

If you meet the above requirements and are passionate about delivering exceptional dining experiences, we would love to hear from you.

Our Client is a Singapore based company in Hospitality industry with global presence. Due to business needs, they are now recruiting a Guest Experience Officer to be part of their Customer Service team for ongoing transformation projects. They are located Islandwide - easily accessible.

Duties:

• Provide courteous and efficient service, striving to fulfill each guest's request whenever possible. Ensure all telephone calls are answered promptly, within three rings.
• Be well-versed in all room types, rates, and availability, and up-sell services whenever possible.
• Take ownership of guest issues, addressing complaints promptly and in line with established procedures. Report to a supervisor for further follow-up if needed, and complete glitch reports when necessary.
• Ensure the safety and security of guest rooms by following emergency and fire procedures, and encourage guests to use Safe Deposit boxes (El-Safe) in accordance with hotel policies.
• Be knowledgeable about hotel facilities, functions, major city attractions, and events to provide guests with accurate information. Maintain a professional, courteous relationship and effective communication with all hotel personnel.

Requirements

• Minimum O Level
• Willingness to work rotating shifts.
• Min 1-2 years of customer service experience

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Email Address: [email protected]

Recruitpedia Pte. Ltd.

EA License No: 19C9682

EA Personnel No: R2198636 (Oh Puey Xin)

Killiney Cafe located near EXPO MRT station seeking for Cafe / Kitchen Assistant.

Working Hours: 7 hrs per day, 7:30 am to 2:30 pm, 6 days per week, either Sat or Sun off.

Basic Salary $1800 to 2000

+ $100 sales incentive

+ $100 performance allowance

Job Scoop:

• Noodle cooking
• Bread toasting
• Food preparation such as peel hard boiled egg

Requirement:

• Only Singapore, PR and LTVP
• Welcome retiree and housewife

Interested candidate, pls whatapps 96731313. Thanks!

Key Responsibilities:

• Operations Management: Lead and coordinate both front-of-house and back-of-house operations to ensure smooth and efficient service.
• Customer Satisfaction: Uphold high service standards, promptly addressing and resolving customer concerns to ensure a positive experience.
• Problem-Solving: Tackle customer issues quickly and effectively, ensuring guests leave satisfied and valued.
• Health and Safety: Adhere to health codes and sanitation standards rigorously, ensuring a safe environment for both customers and staff.
• Training: Provide comprehensive training for new hires and continuous coaching to maintain exceptional service standards.
• Staff Management: Oversee workstations to ensure optimal staffing levels and working conditions.

Benefits:

• Annual Wage Supplement (AWS): Enjoy a year-end bonus as a token of appreciation for your hard work.
• Generous Vacation Time: Take 10 days of vacation annually to rest and recharge.
• Comprehensive Medical Coverage: Benefit from extensive medical insurance to keep you healthy and secure.
• Lucrative Sales Incentives: Earn additional rewards based on your outstanding performance.
• Retention Bonuses: Receive bonuses for your commitment and long-term service.
• Additional Birthday Leave: Celebrate your special day with an extra day off.
• Work Schedule: Enjoy a balanced work schedule of 5 days a week, with 9 hours per day.

EA License 22C1383

EA Personnel R22110043

Job description:

Responsible for kitchen cleaning, preparation and maintenance of kitchen hygiene
1. Workers' requirements: do not need to have experience, arrange work nearby, and be diligent
2. Company benefits: eat, there will be 13 salaries, bonuses, training store manager, development, basic salary +OT

3.annual leave and sick leave

• Plans menus for brand/ concept
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Develops kitchen manual, standard recipes and techniques for food prepation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
• Establishe and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
• Provides training and professional development opportunities for all kitchen staff.
• Liaising with all suppliers.
• Leading the team at events