Total 22 cake pastry chef job vacancies in Islandwide

Join Our Team as a Pastry Cook!

Location: Central Kitchen
Salary: $2,300 - $2,600 per month

Joining Bonus: Equivalent to 1 month's salary

Work Schedule:

• 5 days a week
• 9-hour shifts

Why Join Us?
Step into a role where your creativity and skills bring delightful pastries and desserts to life. With a generous joining bonus and a supportive team environment, this is the perfect opportunity for passionate pastry cooks to advance their careers!

Key Responsibilities:

• Craft Delicious Pastries: Create a wide range of pastries, desserts, and baked goods with precision and flair, adhering to our tried-and-tested recipes.
• Maintain High Standards: Ensure top-notch quality and consistency by following standardized recipes and procedures.
• Organized Work Environment: Keep the kitchen spotless and well-organized, contributing to a smooth workflow.
• Inventory Management: Monitor and manage ingredient inventory to ensure freshness and sufficient stock levels.
• Team Collaboration: Work closely with the kitchen team to achieve production targets and deadlines.

What We’re Looking For:

• Proven experience as a Pastry Cook or in a similar role.
• Strong knowledge of baking techniques and pastry preparation.
• Ability to thrive in a fast-paced environment with efficiency and precision.
• Detail-oriented with a strong commitment to quality.

EA License 22C1383

EA Personnel R22110043

Exciting Opportunity: Assistant Chef for Burmese Cuisine

Locations: Siglap | Clarke Quay | Tanjong Pagar | City Hall
Position: Assistant Chef
Salary Range: $3,200 - $3,500

Why Join Us?

• Attractive Extra Allowances: Earn additional perks post-confirmation.
• Shift Claims: Eligible for claims on shifts ending after 11:30 PM.
• Supportive Work Culture: Be part of a team that values collaboration and growth.

Key Responsibilities:

• Assist the Head Chef in preparing authentic Burmese dishes.
• Handle ingredient preparation, cooking, and plating to perfection.
• Maintain the kitchen’s cleanliness, organization, and hygiene standards.
• Ensure consistency in food quality, taste, and presentation.

Who We’re Looking For:

• Passionate about culinary arts, especially Burmese cuisine.
• Team player with a keen eye for detail and a commitment to excellence.

Ready to elevate your culinary journey? Apply now and be part of our vibrant team!

EA License 22C1383

EA Personnel R22110043

Join Our Culinary Team at Punggol School’s Food Central!

Leader Chef / Kitchen Chef
Salary: $2,700 - $3,200
Location: Punggol School, Food Central

Why Join Us?

• Attractive Daily Incentives: Earn $10 - $30 extra daily! Hit monthly store targets and earn additional incentives up to $2,000.
• Delicious Free Meals: We provide employee meals every shift.
• Supportive Environment: Work alongside a passionate culinary team committed to quality.

Key Responsibilities:

• Food Preparation & Cooking: Prepare and cook a variety of nutritious and balanced meals according to school menu guidelines, ensuring food safety and hygiene standards are met.
• Menu Planning: Assist in menu planning with a focus on nutrition, taste, and presentation suitable for students of different age groups.
• Inventory Management: Oversee stock levels, place orders for ingredients, and manage food costs to minimize wastage.
• Team Supervision: Lead and supervise a kitchen team, providing training and guidance to maintain high standards of food preparation and kitchen operations.
• Quality Control: Ensure consistency in food quality, taste, and presentation, conducting regular checks to meet the school's standards.

Rotating shifts:

6 AM - 5 PM
7 AM - 6 PM
9 AM - 8 PM

Take the next step in your culinary career with us! Apply now and be part of a dynamic kitchen environment that values skill, dedication, and teamwork.

EA License 22C1383

EA Personnel R22110043

About Us:
Join a leading food and beverage company renowned for its excellence and innovation in the culinary industry. Our company is dedicated to delivering exceptional quality and service in every aspect of our business. We are expanding and looking for passionate individuals to help us continue our tradition of crafting delightful baked goods and pastries.

Position: Baker/Pastry Chef 面包师/糕点师

Salary: $2,500 - $2,700 per month

Role Overview:
Are you passionate about creating delectable breads, pastries, and desserts? Do you have an eye for detail and a touch of creativity? This is your chance to join our dynamic team and bring your baking skills to life!

What You'll Do:

• Bake and Create: Prepare a variety of breads, pastries, and desserts, ensuring they meet our high standards of quality and presentation.
• Maintain Standards: Keep your work area clean and organized while adhering to health and safety regulations.
• Inventory Management: Monitor ingredients and place orders as needed to ensure smooth operations.
• Decorate: Assist in the decoration and presentation of our baked delights to captivate our customers.
• Collaborate: Work closely with our team to ensure efficient operations and timely delivery of products.

Why Join Us?

• Creative Environment: Work in a vibrant and supportive team that values your creative input.
• Career Growth: Opportunities for professional development and advancement within a leading company.
• Competitive Salary: Attractive compensation package reflective of your skills and experience.

Ready to make a difference with your baking talents? Apply now to be part of our exciting journey!

EA License 22C1383

EA Personnel R22110043

Overview:

Are you passionate about crafting exquisite dishes and working in a dynamic kitchen environment? Join a renowned and vibrant restaurant that offers a unique blend of traditional and modern culinary experiences. Our establishment is committed to delivering top-notch food and exceptional service to our valued guests.

Position: Chef/Assistant

Job Responsibilities:

• Prepare and cook dishes according to our restaurant's recipes and standards.
• Ensure the highest quality of food presentation and taste.
• Maintain a clean and organized kitchen.
• Collaborate with the kitchen team to meet daily production needs.
• Adhere to all health and safety regulations.
• Assist in inventory management and ordering supplies.
• Participate in menu planning and development.
• Foster a positive and professional environment with coworkers and customers.

Working Hours:

• 5-day work week with Sundays off
• 48 hours per week

Location Options:

• Siglap
• Tanjong Pagar
• Chinatown
• Robertson Quay

Benefits:

• Attendance bonus of $150
• Annual Wage Supplement (AWS)
• Transportation provided for shifts ending after 11:30 PM
• Starting from 11 days of annual leave
• Comprehensive medical coverage
• Opportunities for extra rewards for exceptional performance
• Retention incentives to acknowledge your dedication and hard work

Be part of a growing culinary destination that values innovation and quality. Apply now to join our talented team and advance your career in an exciting and supportive environment!

EA License 22C1383

EA Personnel R22110043

Join Our Team as a Pastry Service Supervisor

Job Requirements:

• Experience: Minimum of 2 years in sales or service.
• Coffee Making Skills: Proficient with an espresso machine and experienced in crafting espresso-based coffee.
• Leadership: Demonstrated management and supervisory skills.
• Team Management: Efficient in managing inventory and staff rosters.

Benefits:

• 13th Month Bonus (AWS)
• Dental Coverage
• Festive Incentives
• Medical Claim Reimbursement (MC Claims)
• Sales Incentives

Location: East Coast & Changi Airport
Work Schedule:

• East Coast Outlet: Flexible shifts available from 7am - 5pm or 11am - 9pm.
• Changi Airport Outlet: Flexible shifts between 8am - 6pm or 12pm - 10pm.
  Working Days: 5 days per week, including public holidays and weekends (off-in-lieu provided for working on public holidays).

Ready to make your mark? Join us today and be part of an exciting journey!

EA License 22C1383

EA Personnel R22110043

Location: Central Kitchen, Tai Seng

Salary: $2300 to $2600

Work Schedule:

• 5 days a week
• 9-hour shifts

Joining Bonus: Equivalent to 1 month's salary入职奖金：相当于 1 个月的薪水

Responsibilities:

• Prepare a variety of pastries, desserts, and other baked goods according to recipes.根据食谱准备各种糕点、甜点和其他烘焙食品。
• Ensure the quality and consistency of products by following standardized recipes and procedures.通过遵循标准食谱和程序确保产品的质量和一致性。
• Maintain cleanliness and organization of the kitchen area.维护厨房区域的清洁和组织。
• Monitor and manage inventory, ensuring ingredients are fresh and adequately stocked.监控和管理库存，确保食材新鲜且供应充足。
• Collaborate with the kitchen team to meet production goals and deadlines.与厨房团队合作，完成生产目标和截止日期。

Requirements:

• Previous experience as a Pastry Cook or similar role.具有糕点厨师或类似职位的经验。
• Knowledge of baking techniques and pastry preparation.了解烘焙技术和糕点制作。
• Ability to work efficiently in a fast-paced environment.能够在快节奏的环境中高效工作。
• Strong attention to detail and commitment to quality.细致入微，注重质量。

EA License 22C1383

EA Personnel R22110043

Join Our Team as an Assistant Chef! Enjoy Extra Allowances Post-Confirmation!

Work Locations: Siglap / Clark Quay / Tanjung Pagar / City Hall
Role: Assistant Chef
Compensation: $3,200 to $3,500

Perks:

• Extra allowances after confirmation
• Eligible for shift claims ending after 11:30 PM
• A supportive team environment

Primary Duties: Specializing in Burmese Cuisine

• Support the head chef in daily kitchen tasks
• Ingredient preparation and cooking as per recipes
• Uphold kitchen cleanliness and orderliness
• Ensure high standards in food quality and presentation

EA License 22C1383

EA Personnel R22110043

Location: Central Kitchen, Tai Seng

Salary: $2300 to $2600

Work Schedule:

• 5 days a week
• 9-hour shifts

Joining Bonus: Equivalent to 1 month's salary入职奖金：相当于 1 个月的薪水

Responsibilities:

• Prepare a variety of pastries, desserts, and other baked goods according to recipes.根据食谱准备各种糕点、甜点和其他烘焙食品。
• Ensure the quality and consistency of products by following standardized recipes and procedures.通过遵循标准食谱和程序确保产品的质量和一致性。
• Maintain cleanliness and organization of the kitchen area.维护厨房区域的清洁和组织。
• Monitor and manage inventory, ensuring ingredients are fresh and adequately stocked.监控和管理库存，确保食材新鲜且供应充足。
• Collaborate with the kitchen team to meet production goals and deadlines.与厨房团队合作，完成生产目标和截止日期。

Requirements:

• Previous experience as a Pastry Cook or similar role.具有糕点厨师或类似职位的经验。
• Knowledge of baking techniques and pastry preparation.了解烘焙技术和糕点制作。
• Ability to work efficiently in a fast-paced environment.能够在快节奏的环境中高效工作。
• Strong attention to detail and commitment to quality.细致入微，注重质量。

EA License 22C1383

EA Personnel R22110043

Position: Retail Associate - Cake & Pastry (Holland Village MRT)

职位：零售助理 - 蛋糕和糕点（荷兰村地铁站）

Location: Conveniently located near Holland Village MRT

地点：位于荷兰村地铁站附近，交通便利

Salary: $2600 - $2800 per month

薪资：每月 $2600 - $2800

Working days/hours: 5 days, 10am~9pm

工作日/时间：每周工作5天，上午10点至晚上9点

Are you passionate about cakes and pastries? Do you love creating delightful customer experiences? Join our vibrant team as a Retail Associate at our popular cake and pastry store, just a stone's throw away from Holland Village MRT!

你对蛋糕和糕点充满热情吗？你喜欢为顾客创造愉快的体验吗？加入我们充满活力的团队，成为我们受欢迎的蛋糕和糕点店的零售助理吧，店铺距离荷兰村地铁站只有几步之遥！

What You'll Do 你的工作内容:

• Customer Service: Greet and assist customers with a smile, making them feel welcome. 客户服务：微笑迎接并协助顾客，让他们感到宾至如归。
• Service: Provide product recommendations and upsell our delicious cakes and pastries. 服务：提供产品推荐并推销我们美味的蛋糕和糕点。
• Inventory Management: Help maintain stock levels and ensure displays are always enticing. 库存管理：帮助维持库存水平，确保陈列总是吸引人。
• Store Maintenance: Keep the store clean and organized. 店铺维护：保持店铺清洁和有序。
• Cash Handling: Manage transactions accurately and efficiently. 现金处理：准确高效地管理交易。

Why You'll Love Working With Us 为什么你会喜欢和我们一起工作:

• Delicious Atmosphere: Immerse yourself in a world of delightful pastries and cakes every day! 美味氛围：每天沉浸在美味的糕点和蛋糕的世界中！
• Convenient Location: Easily accessible via Holland Village MRT, making your commute a breeze. 便利位置：通过荷兰村地铁站轻松到达，让通勤变得轻松。
• Team Environment: Be part of a friendly and supportive team. 团队环境：成为友好和支持性的团队一员。

What We’re Looking For 我们在寻找:

• Passion for Pastries: Enthusiasm for cakes and pastries is a must! 对糕点的热情：必须对蛋糕和糕点充满热情！
• Customer-Oriented: A friendly and approachable demeanor. 以客户为中心：友好和亲切的态度。

If this sounds like the perfect opportunity for you, we’d love to hear from you!

Join us and indulge in a sweet career today!

如果这听起来是适合你的机会，我们很想听到你的消息！ 加入我们，享受甜蜜的职业生涯吧！

EA License 22C1383

EA Personnel R22110043

Location: East Coast & Changi Airport

Salary Range: $2800 - $3600 per month

Work Schedule:

• East Coast Outlet:7am - 5pm or 11am - 9pm
  
• Changi Airport Outlet:8am - 6pm or 12pm - 10pm
  

Working Days: 6 days per week, including public holidays and weekends (off-in-lieu provided for working on public holidays)

Criteria/Job Requirements:

• Independence: Ability to work autonomously.
• Experience: Minimum 4 years of sales or service experience.
• Coffee Making Skills: Experience and knowledge in making espresso-based coffee is advantageous.
• Leadership: Possess management and supervisory skills.
• Team Management: Able to lead the team and manage inventory and staff roster effectively.

Benefits:

• 13th Month Bonus (AWS)
• Dental Coverage
• Festive Incentives
• Medical Claim Reimbursement (MC Claims)
• Sales Incentives

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Job Responsibilities:

1. Kitchen Operations Management:Oversee the entire kitchen operation, ensuring smooth functioning.
   
2. Food Preparation:Prepare hot and cold dishes according to specified requirements.
   
3. Menu and Recipe Planning:Contribute to menu and recipe planning and development.
   
4. Staff Supervision and Development:Supervise, train, and develop kitchen staff to ensure consistent performance.
   
5. Quality Control:Ensure food items meet quality standards and are presented appropriately.
   
6. Food Handling and Storage:Ensure proper handling and storage of all food items in compliance with sanitation regulations and company standards.
   
7. Cost Management:Maintain planned food costs within budgetary constraints.
   
8. Cleaning Assistance:Assist with various cleaning duties within the kitchen area.
   
9. Support to Sous Chef:Assist the Sous Chef with various tasks as needed.
   

Requirements:

• Preferably possess a Food Hygiene Audit Certificate (WSQ) and Basic Food Hygiene Certificate (WSQ).

Other Benefits:

• $80 monthly Performance Incentive (T&C applies)
• Profit Sharing Incentive
• Variable Performance Bonus
• 2 Staff Meals provided.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Key Responsibilities:

• Supervise the entire kitchen operation to ensure efficient workflow.
• Prepare a variety of dishes, both hot and cold, according to specifications.
• Contribute to menu planning and recipe development.
• Train and develop kitchen staff to maintain consistent high-quality performance.
• Enforce strict quality control standards and ensure impeccable food presentation.
• Adhere to Club standards and sanitation regulations for food handling and storage.
• Assist in restaurant operations to ensure smooth functioning.
• Implement measures to maintain planned food cost levels.

Requirements:

• Possess a Food Hygiene Audit Certificate (WDA), preferably.
• Minimum Basic Food Hygiene Certificate (WDA) is mandatory.
• Accumulate at least 3 years of relevant experience in the culinary field.

Additional Benefits:

• $80 monthly Performance Incentive (Terms and Conditions apply)
• Profit Sharing Incentive
• Variable Performance Bonus
• 2 Staff Meals provided daily.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

As a member of our team located at East Coast Rd, Changi T2, you'll play a pivotal role in our baking operations, ensuring the production of a diverse range of breads, pastries, and cakes. Additionally, you'll be responsible for maintaining a clean and safe working environment while upholding compliance with hygiene and safety regulations.

Responsibilities:

• Production: Craft a variety of breads, pastries, and cakes, including baguettes, sourdough, and European-style layered cakes/mousse cakes.
• Maintenance: Ensure the cleanliness and proper maintenance of all baking equipment and tools to uphold operational efficiency.
• Compliance: Adhere strictly to hygiene and safety regulations to create a safe and clean baking environment for all staff and customers.
• Flexibility: Demonstrate adaptability by willingly performing any additional duties assigned by management to support the smooth operation of the bakery.

Location:

East Coast Rd, Changi T2

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Restaurant Overview:Welcome to our charming establishment, where we blend delightful breakfasts, authentic Italian pasta dishes, and exceptional coffee in an intimate atmosphere. Our philosophy revolves around creating a space that encourages community engagement over great coffee and fuss-free cuisine.

Working Hours:We operate 44 hours per week.

Employee Benefits:

• Signing Bonus: Join our team and receive a SGD 500 signing bonus.
• Leave Entitlement: Enjoy an initial leave entitlement of 8 days.
• Incentive Payout: Get rewarded for achieving sales targets through our incentive payout program.
• Birthday Vouchers: Receive special birthday vouchers during your birthday month.
• Long-Service Recognition: We value loyalty and recognize long-service milestones with special awards.

Responsibilities:

• Food Preparation: Prepare and cook a variety of dishes with precision and efficiency.
• Kitchen Hygiene: Maintain high standards of kitchen hygiene and ensure a clean workspace.
• Inventory Management: Manage supplies and conduct regular stock checks.
• Cleaning and Maintenance: Implement a routine cleaning schedule for all kitchen areas and equipment.
• Supervision: Provide guidance to kitchen staff and ensure smooth operations.
• Ad Hoc Duties: Undertake additional assignments as required.
• Reporting: Directly report to the Chef-in-charge.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

We're seeking a dynamic individual to take charge of Operations, Marketing, and Business Development within our organization. This multifaceted role involves overseeing day-to-day operations, optimizing sales, managing finances, and driving strategic growth initiatives.

Key Responsibilities:

1. Operations Management:

• Direct day-to-day business operations, addressing challenges as they arise.
• Implement operating standards to optimize ROI and boost sales.
• Create training plans and foster team development.
• Cultivate positive PR efforts to enhance the company's brand image.
• Identify new sales opportunities, including delivery, corporate sales, and catering.

2. Finance and Leasing:

• Implement effective controls for expenses.
• Monitor and control business performance, recommending improvements.
• Identify strategic expansion locations and build relationships with landlords.

3. Training, Development, and Hiring:

• Train the team to deliver exceptional guest experiences.
• Develop annual training plans to address business needs.
• Coach individuals for career progression and success within the team.
• Take necessary employment actions to maintain quality management and staffing levels.

Requirements:

• Bachelor's Degree in a related field.
• Minimum of 3 years' F&B operations experience, preferably in Bakery, Café, and Casual Dining.
• Previous managerial F&B experience preferred.
• Strong understanding of P&L management.
• Ability to thrive in a fast-paced environment and make strategic business decisions.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Work Schedule: Shift work with 6 off days per month.

Working Hours: 44 hours per week. Locations: 2 Mandai Link.

Job Description:

• Precisely preparing ingredients and pastries according to specified recipes.
• Crafting baked goods tailored to various festive seasons and fulfilling customer orders.
• Applying decorative elements to cakes and baked goods following SOP and quality standards.
• Strict adherence to food presentation, production, and portioning controls.
• Maintaining high hygiene and safety standards in the kitchen.
• Undertaking ad-hoc administrative duties assigned by management.

Job Requirements:

• Punctuality: Consistent and timely attendance.
• Eye for Detail: A keen attention to detail in all job aspects.
• Teamwork Skills: Ability to collaborate effectively within a team.
• Multitasking Ability: Handling multiple tasks simultaneously.
• Positive Working Attitude: Maintaining a constructive and optimistic approach.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Responsibilities:

• Support Shop Manager and Assistant Managers in daily operations.
• Ensure service staff maintain established standards.
• Provide friendly and efficient guest services.
• Process guest orders promptly.
• Supervise service and events, ensuring cleanliness.
• Assist in front and back shop operations setup and clear down.

Requirements:

• Previous F&B/Retail experience, ideally in luxury goods.
• Well-groomed appearance.
• Strong communication and interpersonal skills.

Benefits:

• Medical and dental coverage provided.

Schedule: Full-time, 5 days a week, totaling 40 hours.

Leave: 12 days annually, including AWS paid in January.

Locations: Great World City, Orchard Central, VivoCity, Ngee Ann City, 100AM, PLQ.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Job Opportunity Highlights:

• $4000 New Join Bonus: Receive a bonus within the first 3 months of joining.
• Managerial Advancement Potential: Opportunities to grow into managerial positions.
• 13th Month Bonus (AWS): Additional annual bonus.
• High Monthly Bonus/Incentives: Earn extra rewards based on performance.
• 5 Days Work Week: Enjoy a balanced work-life schedule.
• 44 Hours a Week: Consistent working hours for better planning.
• Free Delicious Staff Meals: Complimentary meals provided during shifts.
• Stylish Uniforms Provided: Professional uniforms provided.
• $100 Dental Benefits: Access to dental care coverage.
• $50 Safety Boots: Provided safety gear to ensure workplace safety.

Responsibilities:

• Ensure Ingredient Freshness: Maintain freshness of food ingredients.
• Accurate Cooking: Precisely cook food items according to specifications and standard presentation styles.
• Ingredient Handling: Weigh, measure, and mix ingredients as per recipes.
• Equipment Operation: Operate large-volume cooking equipment.
• Mise-en-Place Maintenance: Replenish mise-en-place before each meal period.
• Food Par Level Monitoring: Monitor food par levels after each meal period.
• Task Accomplishment: Assist in completing tasks within specified time frames.
• Cleanliness and Organization: Ensure areas of responsibility are clean, tidy, and organized.
• Purchasing Assistance: Assist in daily purchasing and receiving of goods.
• Inventory Management: Assist in monthly inventory counts and record food wastages.
• Hygiene Practices: Adhere to proper hygiene practices and ensure consistent storage methods based on Food & Beverages Safety and Hygiene policies.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Restaurant Overview:

Experience the charm of our establishment, where delightful breakfasts, authentic Italian pasta dishes, and exceptional coffee converge. Our philosophy is embodied in an intimate atmosphere that serves as a meeting point for great coffee and delectable, fuss-free cuisine. We aim to create an irresistible space that invites the community to come together and enjoy.

Working Hours:

44 hours per week.

Employee Benefits:

• Signing Bonus: Receive a SGD 500 signing bonus upon joining our team.
• Leave Entitlement: Enjoy an initial leave entitlement of 8 days.
• Incentive Payout: Get rewarded for achieving sales targets with our incentive payout program.
• Birthday Vouchers: Employees are treated to special birthday vouchers during their birthday month.
• Long-Service Recognition: We value loyalty and recognize long-service milestones with special awards.

Responsibilities:

1. Food Preparation:Prepare and cook a variety of dishes with precision and efficiency.
   
2. Kitchen Hygiene:Ensure high standards of kitchen hygiene and perform housekeeping duties to maintain a clean and organized workspace.
   
3. Inventory Management:Attend to all kitchen duties, including regular stock checking and managing supplies.
   
4. Cleaning and Maintenance:Implement and maintain a routine cleaning schedule for all kitchen areas and equipment.
   
5. Supervision:Supervise kitchen staff, providing guidance and ensuring smooth kitchen operations.
   
6. Ad Hoc Duties:Undertake additional assignments and ad hoc duties as required by the kitchen management.
   
7. Reporting:Report directly to the Chef-in-charge.
   

Requirements:

• Minimum of 1 year of relevant experience in a similar role.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

JOB RESPONSIBILITIES

1. Oversee the entire kitchen operation to maintain efficiency and quality.
2. Prepare hot and cold dishes, ensuring adherence to specified requirements.
3. Contribute to menu and recipe planning and development.
4. Supervise, train, and develop kitchen staff to maintain consistent work performance.
5. Ensure quality control and impeccable food presentation.
6. Guarantee proper handling and storage of all food items according to Company standards and sanitation regulations.
7. Assist in overall restaurant operations for seamless functioning.
8. Participate in cleaning duties to maintain cleanliness and hygiene.
9. Manage and maintain planned food costs.

QUALIFICATIONS

1. Possession of Food Hygiene Audit Certificate (WSQ) - preferably.
2. Basic Food Hygiene Certificate (WSQ).
3. Minimum of 5 years of relevant experience.

Other benefits:

-$80 monthly Performance Incentive (T&C applies)

-Profit Sharing Incentive

-Variable Performance Bonus

-2 Staff Meals provided

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043