EXECUTIVE CHEF ( ANDHRA CUISINE)
Experience for Minimum of 12 years in Expertise in Andhra Cuisine, and experienced in South and North Indian Cuisines
Experinced in Andhra Cuisine- Authentic dishes like Gongura Mamsam, Avakai , Andhra pickles, traditional sweets like sunnundalu and all authentic specialty items preparation.
Experience in Andhra cuisine for minimum of 20 year...