We need a Sous Chef to help keep our Club Rangoon kitchen running smoothly! Advanced knife skills, an understanding of food costing and some supervisory experience is imperative. You’ll collaborate with our Executive Chef to grow our kitchen team (and your career)!
Responsibilities
Manage production for all stations
Produce consistent, qualit...
Responsibilities:
• Responsible for smooth and efficient running of the daily operations.
• Enforcing standards and safeguarding the integrity of the company.
• Drive sales through operational execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through...
Job descriptions
Corporate Sales:
• Manage existing corporate accounts and establish relations/acquire new corporate clients to increase the market penetration.
• Develop new business channels consistent with the brand positioning through other companies / business channels. (ex. hotels, corporations, retailers)
• Process sales orders, calculate...
About Us
We are a dessert restaurant that specialises in artisanal French and Japanese-inspired pastries.
Every one of our desserts has a story to tell. They are mostly inspired by our head pastry chef’s cake adventures overseas and her personal life experiences.
Our travels to cake kingdoms abroad have taught us that the best flavours are when the...
Job purpose
• Reporting to the Retail Manager; your responsibilities include but not limited to:
• Overall accountable for retail stores, including P&L, fulfilment of targets (sales, productivity, …), SOPs and
• policies of the company
• Monitor sales and provide routine/monthly sales reports with recommendations for business growth
• Resolve t...
Job Description
The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and safety...
Who we are
COL is an independent neighborhood restaurant and bar on Keong Saik Road focusing on a high quality, seasonal food offer with an emphasis on sharing and coal and wood fireplace cookery. With a casual but elegant service style that we’ve become known for, exceptional wines and cocktails we’ve built a strong local following and we’re look...
Who we are:
COL is an independent neighborhood restaurant and bar on Keong Saik Road focusing on a high quality, seasonal food offer with an emphasis on sharing and coal and wood fireplace cookery. With a casual but elegant service style that we’ve become known for, exceptional wines and cocktails we’ve built a strong local following and we’re look...
ROLE OVERVIEW
The Outlet Manager, Mandala Club acts as the FACE of the club and a brand ambassador, embodying the ethos, philosophies, and spirit of the company and how we conduct ourselves with members and non-members at all times. The individual collaborates closely with the Reception Manager and the Membership team to deliver quality assurance w...
Role overview
A barista has a previous café experience either from previous jobs or in house test promotions. He is comfortable with interacting with members and guests to cultivate an enjoyable experience for the guest that goes above and beyond basic coffee making. He is comfortable and familiar with coffee making and latte art as well as classic...
ROLE OVERVIEW
The Supervisor at Mandala Club oversees the daily operations and mainly works closely with the floor and the wine team to deliver exemplary service in line with the company’s philosophy.
KEY OBJECTIVES & DELIVERABLES
● Is highly guest oriented
● Works with and supports the senior management team to ensure the smooth running of the...
Who we are
COL is an independent neighborhood restaurant and bar on Keong Saik Road focusing on a high quality, seasonal food offer with an emphasis on sharing and coal and wood fireplace cookery. With a casual but elegant service style that we’ve become known for, exceptional wines and cocktails we’ve built a strong local following and we’re look...
Who we are
COL is an independent neighborhood restaurant and bar on Keong Saik Road focusing on a high quality, seasonal food offer with an emphasis on sharing and coal and wood fireplace cookery. With a casual but elegant service style that we’ve become known for, exceptional wines and cocktails we’ve built a strong local following and we’re looki...
ROLE OVERVIEW
The Head of Culture & Programming, Mandala Club is responsible for the brand guardianship of the cultural programme in the club. The position comes with the responsibility of leading the strategy and direction of the cultural events and happenings at the club. The role needs to ensure that the event is of the highest quality that...
We are looking for an ambitious and talented chef to join our team at Astoria in Singapore.
The successful candidate will
Have 1 year plus experience in the same role
Michelin star experience is preferable, but not essential
Be able to work effectively as part of a team
As a Chef De Partie (CDP) you are responsible supporting the Head and S...
ROLE OVERVIEW
The Bartender at Mandala Club has a good cocktail bar experience either from previous jobs or in-house test promotions.
The individual must be able to interact and socialize with members and guests to cultivate an enjoyable experience for our patrons that goes above and beyond basic drink making.
The role requires being familiar with...
Manage and oversee daily restaurant operations, including opening and closing procedures, staff scheduling, and table reservations.
Develop and implement business strategies to increase profitability, such as implementing cost-cutting measures and promoting special events and promotions.
Ensure excellent customer service by greeting customer...
The bold strokes of the work involved are as follows:
- learning the ideology of cuisine at Nouri
- supporting the executive chef and the team in the operations' management of the kitchen at Nouri
- learning and executing as instructed - the tasks allocated by the executive chef
- learning to prepare for, cook and execute dishes allocated to you b...
ROLE OVERVIEW
The Assistant R&R Manager, Mandala Club is responsible for the daily operation of the reception team across all floors. A primary focus of this role is to ensure excellent communication between the Reception and the Floor team to maximise seating capacity and to drive the departments’ performance to deliver an egalitarian world-cl...
COMMON VALUES
We, at Mad About Sucre, pride ourselves with a refreshing take to culinary in the market(s) we operate in.
At Mad About Sucre, we believe and are passionate about hosting, cooking and baking as if we are doing so for our loved ones; we provide hospitality like how we do at our own home parties and gatherings. We do not follow trends a...
Duties and Responsibilities
Report to the Head Chef or Sous Chef
To ensure consistent and smooth running of food production; Prepare ingredients based on the instruction from the Head Chef or Sous Chef
Direct and co-ordinate all food preparation and production activities in the kitchen
Comply and ensure all the existing hygiene policies ar...
Roles & Responsibilities
Roles & Responsibilities
We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary an...
Job Summary:
The General Manager at Caerus Holding Group (F&B) is responsible for overseeing the overall operations, ensuring the
strategic goals of the company are met, and driving business growth. This leadership role involves managing all aspects of
the various entities, including financial performance, staff management, customer satisfactio...
Job descriptions
Corporate Sales:
• Manage existing corporate accounts and establish relations/acquire new corporate clients to increase the market penetration.
• Develop new business channels consistent with the brand positioning through other companies / business channels. (ex. hotels, corporations, retailers)
• Process sales orders, calculate...
Job Responsibilities:
Develop and implement strategies and initiatives aligned with the company's overall objectives to drive growth, innovation, and profitability within the food production department.
Oversee and manage all activities within the food production department, including production operations, quality control, procurement, invent...