Total 737 F&B / Tourism / Hospitality job vacancies in sembawang north west

Job Overview:

As a member of the Central Kitchen Chef, you will be responsible for the preparation and production of menu items according to standardized recipes. This role requires attention to detail, a strong work ethic, and the ability to work in a fast-paced environment to meet production targets.

For this position, you will be working in Non-Halal kitchen, handling raw Fish, Beef and Pork.

Responsibilities: Food Preparation:

• In charge of the preparation of ingredients and components for menu items following established recipes and portion sizes

Production Efficiency:

• Work collaboratively with the kitchen team to ensure efficient and timely production of menu items.
  Follow production schedules to meet the demands of franchise locations.
  

Quality Control:

• Adhere to quality control measures to ensure consistency and compliance with brand standards.
  Participate in regular quality checks of ingredients and finished products.
  

Cleanliness and Sanitation:

• Maintain a clean and organized work area, following food safety and sanitation guidelines.
  Contribute to the overall cleanliness and hygiene of the central kitchen.
  

Team Collaboration:

• Communicate effectively with other members of the central kitchen team.
  Assist in cross-functional tasks as needed to support the overall efficiency of the kitchen.
  

Requirements:

• Previous experience in a kitchen or food production environment is preferred.
  Willingness to learn and follow standardized procedures.
  Basic understanding of food safety and sanitation practices.
  Ability to work in a fast-paced and collaborative team environment.
  Strong work ethic and commitment to meeting production targets.
  Ability to follow directions and execute tasks with attention to detail.
  Willingness to adapt to changing production needs and kitchen priorities.
  

Job Overview:

As a member of the Central Kitchen Food Production Staff, you will be responsible for assisting in the preparation and production of menu items according to standardized recipes. This role requires attention to detail, a strong work ethic, and the ability to work in a fast-paced environment to meet production targets.

For this position, you will be working in Non-Halal kitchen, handling raw Fish, Beef and Pork.

Responsibilities:

Food Preparation:

• Assist in the preparation of ingredients and components for menu items following established recipes and portion sizes.

Production Efficiency:

• Work collaboratively with the kitchen team to ensure efficient and timely production of menu items.
• Follow production schedules to meet the demands of franchise locations.

Quality Control:

• Adhere to quality control measures to ensure consistency and compliance with brand standards.
• Participate in regular quality checks of ingredients and finished products.

Cleanliness and Sanitation:

• Maintain a clean and organized work area, following food safety and sanitation guidelines.
• Contribute to the overall cleanliness and hygiene of the central kitchen.

Team Collaboration:

• Communicate effectively with other members of the central kitchen team.
• Assist in cross-functional tasks as needed to support the overall efficiency of the kitchen.

Requirements:

• Previous experience in a kitchen or food production environment is preferred but not required.
• Willingness to learn and follow standardized procedures.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced and collaborative team environment.
• Strong work ethic and commitment to meeting production targets.
• Ability to follow directions and execute tasks with attention to detail.
• Willingness to adapt to changing production needs and kitchen priorities.

DUTIES AND RESPONSIBILITIES:

The Production Jr Sous Chef is responsible for, though not limited to,

● Oversee the preparation and production of food in a designated kitchen section.

● Ensure the quality, taste, and packaging of dishes meet company standards.

● Collaborate with the head chef to plan and develop new products and processes for their section.

● Supervise and coordinate the production with other kitchen staff, providing guidance and training as needed.

● Maintain a clean and organized work environment, adhering to food safety and hygiene standards at all times

● Monitor and manage inventory levels for the assigned kitchen section, minimizing waste.

● Work closely with other chefs and kitchen staff to maintain a smooth and efficient kitchen operation.

● Simple butchery needed for poultry, beef and fish/seafood

● Assisting with ordering for a designated kitchen section

● Assist in reporting for wastage, staff meal and internal transfers

REQUIREMENTS:

● Proven experience as a Jr Sous Chef or similar role in a production /central kitchen.

● Culinary degree or relevant certification is preferred but not a must

● Good knowledge of food preparation techniques and kitchen management.

● Teamwork is a must and good communication skills.

● Knowledge and certification of food safety and sanitation regulations.

WORK SCHEDULE & BENEFITS

• 5.5 work week

• No spilt shift or late hours

• Staff meal provided

• Medical insurance

• 10 days Annual Leave

JOB DESCRIPTION

Kitchen Crew Key performance areas include all kitchen operations as required for preparing the main meals, ensuring proper cleanliness in your work and premises at all times.

RESPONSIBILITIES

1) Preparing and cooking accordingly to the training provided. Responsible for taking orders accurately and patiently, ensuring high level of customer service.

2) Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

3) Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, etc.

4) Ensure the cleanliness of the kitchen and work area is maintained.

5) Ensure compliance with all health and safety regulations within the kitchen area.

6) Assist in stock inventory for ingredients.

7) Ensure that the uniform is well kept and personal hygiene is maintained at all times.

8) Diligently carry out all task assigned by the supervisor.

OTHER REQUIREMENTS

· Excellent time management abilities.

· Basic food preparation skills

· Familiarity with sanitation regulations.

· Possessed basic hygiene course certification.

· Excellent communication and interpersonal skills.

· Maintain positive company morale and professional attitude.

· Punctual and responsible.

· Desire to constantly learn and grow professionally.

· Must be able to work overtime, weekends and public holidays, as needed.

· Must maintain personal hygiene at all times.

BENEFITS

5/6 working days,

Dishwasher provided

Meals provided

Overtime Pay

Training is provided

Monthly allowance – after probation

10-12Days Annual Leave

12 Days MC

AIA Medical benefits / insurance

Good Starting Salary

JOB RESPONSIBILITIES :

· Manages the Accounts function and to ensure that all accounting procedures and processes carried out are in accordance with accounting principles and standards;

· Familiars with taxation submission and ensures tax submitted on time with proper tax planning to maximize the utilization of all tax incentives;

· Carries out accruals as required; follows through on GST claims and transactions;

· Consistently reviews and analyzes each department costs with the budget and update the management on regular basis;

· To confirm that revenue and expenses are captured correctly and reported in a timely manner;

· Follows through with various stakeholders to ensure that all differences are reconciled to ensure accuracy of the report;

· Ensures the timely and accurate preparation of reports to management and external parties such as government bodies;

· Manages accounts payable and ensures the timely payment;

· Ensures accounts receivables to collect the payment in time and follows up on late collections;

· Preparation of P/L and balance sheet statements;

· Prepares and reconciles all assets and liabilities accounts;

· Ensures the timely reimbursements of claims such as petty cash claims and ensures that they are paid in accordance with company policies;

· Ensures that all accounting books and ledgers are maintained accurately and effectively;

· Ensures the proper maintenance of assets listing;

· Carries out banks reconciliation for all the company bank accounts;

· Monitors and updates fixed deposit accounts;

· Arrange monthly cash forecast and to ensure cash flow situation will be updated to Management;

· Manages in intercompany accounts reconciliation and follows through on all audits among all departments;

· Follows up on refunds of vendor/client deposits, familiar with and apply all types of government grant;

· Motivates and mentors employees to promote performance and teamwork within the Department;

· Supervises Accounts department and checks through their work to correct for errors, discrepancies, etc;

· Performs duties in a highly ethical manner;

· Other Finance related tasks as and when required

· Reporting to Deputy General Manager

JOB REQUIREMENTS :

• Degree in Accounting/Finance or related field with minimum 6 years professional related experience;
• Certified Public Accountant (CPA);
• Minimum 2 years of leadership experiences;
• Prior accounting experience in food manufacturing will be added advantage;
• Conversant in MS Office
• Good judgement and decision making skills
• Good presentation skills
• Thorough knowledge of company products, policies and practices

COMPANY DESCRIPTION

RESPONSIBILITIES

• Assist Sous Chef/ Junior Sous Chef with the kitchen work.
• Preparation and cooking food according to assigned menus.
• Sorting, storing and distributing ingredients.
• Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
• Any other job duties as assigned by the superior.

• Minimum 1 year of working experience in kitchen
• Applicants without experience will be provided with culinary training (OJT)

• Lead, mentor, and manage the culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for the kitchen crew.
• Manage food costs and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

COMPANY DESCRIPTION

Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.

Our service also includes onsite kitchen management for various business sectors.

RESPONSIBILITIES

- Cutting of fruits & packing

- Portioning of cooked food

- Assist with tea break/beverage preparation packing

- Set up the food preparation area

- General housekeeping duties to maintain workplace cleanliness

- Willing to learn, hardworking, responsible and discipline

- Applicants without experience will be provided with training (OJT)

Job scope

• Perform meat-cutting, merchandising and housekeeping duties productively with the aim of optimizing department sales
• Weigh, clean and cut all types and sizes of fishes of all sizes for customers accurately according to standards and requirements
• Upkeep freshness and ensure high quality standards when handling goods at the cutting station, displaying goods at seabed and arranging goods in the storage rooms
• Maintain a high standard of housekeeping, cleanliness, personal grooming and hygiene at all times to reflect a good company image
• Receiving of goods
• Organizing and storing inventory
• Any other adhoc duties as per assigned

Job Requirement:

• Basic fish cutting skills and product knowledge
• Candidates without relevant experience will also be considered for the trainee role
• Physically fit, able to handle 25kg box.
• Maintain personal and work place hygiene
• Team player, able to work closely within the team.
• Willing to learn, positive attitude and able to take initiative.
• Responsible/Flexible and able to work independently.

Benefits

• Yearly Bonus
• Performance Allowance
• Subsidized Medical Benefits
• Training Opportunities
• Career Advancement

We are hiring a head TURKISH chef for a shop in YISHUN

10 year exp needed

Preferred candidates that handled Turkish food previously for 10 years.

Speak fluent;Turkish

The salary for the candidate is negotiable



The job scope will be more of Curating menu s, responsible for design of the shop and sales revenue in shop.



It involves cleaning, cutting, grilling, marinating, washing, kneading, mixing, baking....multi tasking.



Candidates are required to load and unload refills in the kitchen ( up to 30 kg)



Candidates are required to handle heavy equipment.

Job Description

• Vacuum clean carpet floor
• Sweep and mop hard floor
• Cleaning of toilet, include replenishing of toilet rolls, hand soap and hand towels
• Clean workspaces, common areas, offices
• Throwing of trash/ Washing of pantry
• Wipe and clean workstation surface, partition-top, counter-top and pantry
• Clear shredder bin
• Wipe glass doors and room windows
• Any ad hoc duties as assigned by supervisor

Job Requirements

• Cleaning experience preferred
• Available immediately
• Positive attitude, hardworking with pleasant personality

**Applicable for SINGAPOREAN

Other Information

Working location: Senoko Crescent

5 days work week from Monday to Friday (9am to 1.30pm)

Interested applicants, you can call 6744 7732 for an interview.

Design/Marketing
• Collaborate with Marketing Manager and Director in the development of the overall marketing campaign and strategy (e.g., EDM / Menu / Posters / Banners / Sales Display)
• Assist in in-house printing of menus, cut and lamination
• Collaborate with Marketing Manager in managing the day-to-day handling of the company’s social media, websites, mobile apps, and email/CRM software
• Develop and brainstorm engaging, creative, innovative content for regularly scheduled posts, which enlighten audiences and promote brand-focused messages
• Creative copywriting content relevant to the food industry and proofread for marketing campaign and materials (social media ads and posts, brochures, press releases, etc.)
• Assist Marketing Manager photoshoots (travel down to each 13 respective brands to take pic or video)
• To manage and roll out multiple brand marketing content to meet deadline while maintaining high quality of work and professionalism.
• Staying up to date with the latest trends across all the social media networks
• Awareness of data and analysing the performance of social media campaigns is a plus
• Liaise with malls to extend and leverage company’s marketing platform when needed
• Ad hoc duties may be assigned

Administrative
• Reply to customers’ queries and complaints via phone, email or social media and coordinate with respective departments across 13 brands for investigation and service recovery
• Printing, cutting and laminating of in-house printed marketing and promotional materials (posters, menu, vouchers, signages, tent-cards, etc.)
• Assist respective departments of 13 brands if they require replacement of marketing and promotional materials (posters, menu, signages, order chits, etc.) in poor conditions or shortage of supply
• Oversee and schedule the production of all marketing and promotional materials (liaise with existing printers for reprinting jobs and source for quotations for new printing jobs)
• Arrange effective distribution of marketing materials and collaterals to respective departments and 13 brands

Requirements
• At least diploma in Graphic Design, Fine Arts or equivalent from an accredited art/design school or polytechnic/university
• Minimum of at least 1 years of relevant job experience in Graphic Design
• Responsible, highly creative and passionate fresh graduate may apply
• Able to communicate and write in English fluently to liaise with vendors and do engaging copywriting
• Proficient in graphics software: Adobe Photoshop, Illustrator and InDesign
• Proficient in Microsoft Office Suite and WordPress is a plus
• Knowledge of social media mechanics and web would be an asset
• Good understanding of print and ad production (preferred, but not essential)

Other Information
• Working days : Monday - Friday
• Working Location: Senoko Crescent

Interested candidates, please email your updated resume with expected salary to us.

*We regret only shortlisted candidates will be notified.

We are hiring a head TURKISH chef for a shop in YISHUN

10 year exp needed

Preferred candidates that handled Turkish food previously for 10 years.

Speak fluent;Turkish

The salary for the candidate is negotiable



The job scope will be more of Curating menu s, responsible for design of the shop and sales revenue in shop.



It involves cleaning, cutting, grilling, marinating, washing, kneading, mixing, baking....multi tasking.



Candidates are required to load and unload refills in the kitchen ( up to 30 kg)



Candidates are required to handle heavy equipment.

Sales Executive Wanted!

* Positive Attitude, Highly Motivated, Excellent Customer Service.

* Actively involve in all Sales activities including Answering Sales Queries.

* To be proactive in identifying opportunities for new business.

* Service client and attend to their enquiries and to ensure customer satisfaction at all times.

* Assist in marketing campaign and materials.

* Be a team player - contributing and working together with the rest of the team to meet our company goals and

growth objectives.

• Preparing awesome meals for our customers.
• Loading unloading
• Alternatte Shift
• Saturday & sunday working
• Weighing, measuring, mixing, and prepping ingredients according to recipes.
• Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
• Checking food and ingredients for freshness.
• Arranging and garnishing dishes.
• Working well under pressure and within the time limit.
• Ensuring that the kitchen area, equipment and utensils are cleaned.
• Helping lead and inspire our kitchen staff with the restaurant manager.

JOB DESCRIPTION

• Ensure standards for food quality and preparation
• Responsible for the production of Dumplings XiaoLongBao and Dim Sum etc. product
• Responsible for the production of braised beef, braised meat and beef soup, pork ribs soup etc. cooked product
• Responsible for the frozen & cooked product packing, store, delivery and others
• Able to Multi-tasks and work under pressure

QUALIFICATIONS

• 2 years of relevant experience in Dumpling XiaoLongBao and Dim Sum production
• Relevant culinary experience preferably in braised meat and cook meat bone soup
• Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures.
• Physically fit
• Able to handle heavy stuffs like 20 - 30 kg
• Able to work long hours, weekend and public holiday
• Able to work night shift
• Able to work in cold Environment (in/out -25° cold room)

COMPANY DESCRIPTION

RESPONSIBILITIES

- Processing of raw materials (washing, cutting, blending etc)

- Weighing of raw materials according to the recipe given

- Cooking of products (sauce and paste, puree etc)

- Lifting of heavy raw materials

- Setting up packing machine and assist in packing of finished product

- Proper maintenance of equipments and machines

- Cleaning and maintaining cleanliness of workplace

- Assist in month end stock take

- Assist in packing of delivery stock base on daily picking list

- Any other duties assigned

• Candidate must be hard working, keen to learn and be responsible to duties assigned
• Uphold consistent quality and its efficient production output minimise production resources wastage
• Ensure compliance to statutory food safety and hygiene requirements

COMPANY DESCRIPTION

RESPONSIBILITIES

- Assist Sous Chef/ Junior Sous Chef with the kitchen work.

- Preparation and cooking food according to assigned menus.

- Sorting, storing and distributing ingredients.

- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.

- Conduct pre-cooking checks on raw materials.

- To ensure all raw materials are labelled and dated

- Wash fruits and make cordial drinks

- Able to recognize what are the control forms

- Provide quality service during serving

- Collect food sample

- Operate / record a hot holding cabinet and food warmers

- Ensure daily operations is aligned to all company policies, procedures and maximum standards

- Ensures daily cooking procedures are in accordance with Camp Cook House's (CCH) SOP

- Prepare basic, washing, peeling, chopping and cutting raw items

- Handles all equipment and utensils the proper way and ''clean as you go''.

- Any other job duties as assigned by the superior.

Minimum 1 year of working experience in kitchen

Applicants without experience will be provided with culinary training (OJT)

Implement new menu every quarter

Managing logistics ordering

Food preperation and ensure quality checks when supplier send supplies over

Ensure consistencies are met and aligned with company's expectations

Advanced Flavors & Fragrances: Food/Application Technologist (Flavors)

Position Overview

Advanced Flavors & Fragrances is seeking an innovative and experienced Food/Application Technologist (Flavors). This critical role will be central to our dynamic team, focusing on the application of flavors in customer products. The ideal candidate will bring a blend of scientific knowledge and creative flair to our fast-paced and evolving environment, contributing significantly to our growth.

Key Responsibilities

Flavor Application Development

• Design and implement applications for flavors to align with customer needs and product specifications.
• Collaborate with the R&D team and clients to ensure optimal product-usage fit.

Quality Control and Assurance

• Conduct rigorous QC/QA processes to maintain the highest standards of flavor quality and safety.

Testing and Evaluation

• Perform detailed tests and evaluations of flavors in various applications.
• Prepare application samples for sensory testing and evaluation by the team.
• Manage raw materials, laboratory supplies and housekeeping.

Customer-Centric Flavor Selection

• Choose and recommend flavors for application in customer samples, ensuring suitability and appeal.

Team Collaboration and Communication

• Work closely with cross-functional teams to achieve project goals.
• Maintain effective communication with team members and clients.

Qualifications

Educational Requirements

• A degree in Food Technology, Food Science, or a related field is preferred.

Experience and Skills

• At least 3 years of relevant experience in the Flavors industry.
• Strong sensory skills to evaluate and select appropriate flavors.
• Results-oriented and customer-centric work ethic.
• Excellent team collaboration and communication abilities

Advanced Flavors & Fragrances is committed to fostering a collaborative and inclusive environment. We encourage qualified candidates passionate about flavors and innovation to apply for this exciting opportunity.

COMPANY DESCRIPTION

RESPONSIBILITIES

- Set up the food preparation area/sanitizing before operation

- Understand basic labelling sorting & packing

- Portioning/ ensemble of cooked/processed food

- Assist preparation of cutting/washing/SOP

- General housekeeping duties to maintain workplace cleanliness at all time

- Any other duties assigned

- Willing to learn, positive attitude, hardworking, responsible and self-discipline

- Applicants without experience will be provided with training (OJT)

Job Description

• To develop and test new products, menu ideas, and product concepts and recipes.
• Responsible for the conceptualization, development, testing and scaling of new recipes for the kitchen production.
• To conduct testing, improvement and scaling of existing product item recipes.
• To oversee the entire production process and to ensure excellent quality and consistency at all times.
• To assist the Production Head Chef in all R&D product development matters.
• Document and record all work within the company databases, including recipes, preparation lists and ordering databases.
• Assist in production planning and scheduling for the central kitchen as well as other projects as assigned.
• To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
• Any other appropriate duties and responsibilities as assigned.

Job Requirements

• Minimum 3 years’ experience in food service and/or product development in food manufacturing operations.
• Demonstrate creativity in developing menu concepts, recipes, and problem solving.
• Able to work within diverse teams both internally (R&D, Culinary, Operations, Sales, Marketing, Purchasing, QA, and Management) and externally (Customers, Suppliers, Trade Organizations).
• Understands food trends and demonstrate ability to apply them to product and menu development.
• Have relevant experience in writing and testing detailed recipes.
• Comfortable working with many cuisines and cooking techniques.

As Singapore’s leading homegrown manufacturer of halal certified ice cream, gelato and sorbets for over 20 years, we supply a diverse range of clients with our premium products. Selling both locally and internationally, we are committed to making sweet memories with food. From our 12,000 sq. ft. factory, we produce classic and create bespoke flavours for our clients. Our products are also available wholesale under our brand Artisertz or as OEM. We offer a wide range of value added products (equipment, packaging, and ingredients) and services to complement what we manufacture.

JOB DISCRIPTION

As a Food Distribution Market Researcher, your main task is to gather and analyze data about the food distribution industry. You'll study market trends, consumer preferences, and competitor activities to help our company make informed decisions and stay competitive.

Responsibilities:

1. Research market trends and consumer behavior.
2. Analyze competitor strategies.
3. Assist in targeting key market segments.
4. Improve distribution channels.
5. Prepare reports and support marketing efforts.
6. Stay updated on industry developments.
7. Attend events for market insights.
8. Contribute to strategic planning.

Qualifications:

1. Bachelor's degree required.
2. Some experience in market research, especially in food distribution.
3. Proficiency in research tools and Microsoft Office.
4. Detail-oriented and organized.
5. Ability to work independently and in teams.
6. Knowledge of statistical analysis software is beneficial.
7. Familiarity with industry regulations is a plus.

· Responsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers. This includes but is not limited to the following:

- Be proactive and vigilant in service.

- Interact with customers in a pleasant and calm manner.

- Handle table reservations.

- Greet all customers by name warmly, with an appropriate greeting.

- Direct customers to table.

- Keep updated on current menu (e.g. specialties, menu deviations, to be aware if kitchens staff are running out of items, etc.)

- To take orders – Present menu, suggest and recommend items appropriately, assist in drink selection, inform customers about food preparation details, communicate specific customer needs to chefs.

- Properly open and pour wine at table-side.

- Maintain proper dining experience – Delivery items promptly, fulfill customer needs, clear tables, refill glasses, offer desserts and drinks, bid a fond farewell to customers, etc.

- To attend and respond to the customers’ needs promptly and professionally.

- To present bills to the customers, collect payment and give to the cashier, return change or credit card to the customers.

· To comply with grooming and appearance standards at all times.

- Adhere to grooming standards consistently.

- Always wear a smile.

- Maintain positive body posture (e.g. do not slouch).

· To prepare the F&B outlet for daily operations. This includes but is not limited to the following:

- Prepare table, lay out napkins and utensils.

- Ensure condiments are refilled.

- Perform all other preparation tasks.

- To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings and laying of tables etc.

· Any other appropriate duties and responsibilities as assigned.

Roles & Responsibilities

• Cook and prepare South & North Indian Curries, starters, hot plate Vadai for dine in guests, take away and caterings
• Wash & Cut vegetables, meats, seafood and poultry.
• Ensure the food quality and the presentation.
• Ensure the prompt and speedy delivery of orders.
• Set up and manage Buffet Stations with all necessary supplies.
• Informing the Restaurant Managers and captains about the unavailability of certain run our dishes.
• Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
• Receiving goods after checking the quality and quantity.
• Storage of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.
• Check the quality of raw and cooked food products to ensure that the standards are met
• Ensure personal hygiene and safety requirements.
• Ensure the cleanliness of the kitchen, cooking utensils and equipment's.
• Monitor the performance of assistant chefs.
• Cook staff meals