Job Scope:
- Daily Kitchen Duties
· Daily upkeep of the kitchens, including general cleanliness of food lab equipment, table tops, floor and sinks.
· Daily upkeep of kitchen facilities and equipment, including the hot water dispenser, refrigerator, oven and stove as well as the other appliances in the food labs.
· Daily checks and maintenance of the placements of tools and utensils.
· Daily management of food in the kitchen fridges and other storage containers. To inform Food Lab Manager or the NFS Unit coordinator if any of the ingredients are running low.
· Daily preparation of raw materials for classes (the cutting of meat/fish, separation of ingredients into specified portions according to class size, etc).
· Regular checks and management of utensils and cookware in the individual kitchen top and work station and to ensure that all food labs items are organized and accounted for.
- Weekly / Monthly/ Termly Kitchen Duties
· Assist in the upkeep and maintenance of the signs (safety and miscellaneous) and posters in the kitchens.
· Assist in the termly kitchen stock-take of the equipment and utensils as instructed by Food Lab Manager or the NFS Unit coordinator.
· Labelling and bi-annual cleaning of tabletops, shelves and equipment which are to be done at least twice a year during the test/exam periods or June and December Holidays.
· Termly checks on perishables in the fridge and other containers.
- Additional Duties
· Support afternoon cooking programs that take place in the food labs.
Support school-based activities involving the use of food labs.
Working Arrangement:
Duration: 1 January 2025 to 31 December 2026
Location: Dover Road
Salary: Hourly Rated
Working Hours:
· Mondays to Fridays: 7:30am to 3:00pm, inclusive of 1-hr lunch break (may be deployed for extended hours on some days);
· Service is not required on Saturdays, Sundays and gazetted public holidays;
· Service is not required on a regular basis during School Holidays.
Job Requirements:
· Basic certifications relating to food preparation and food safety;
· 2 years of working experience in related fields (culinary, food preparation etc);
· Has experience in store management and organization.